Last night we hosted a small Super Bowl party, and we had quite the smorgasbord of food. I made turkey chili, hot Parmesan/artichoke dip with beer bread and cake pops. Since the New England Patriots were playing the New York Giants, I used red velvet cake inside the cake pops, and I decorated them with red, white and blue candy and sprinkles.
Kat and Ross added to the appetizers by bringing a cool dip and hot queso, lots of different chips and Pimm's cup ingredients. Evelyn did a decent job of eating a somewhat balanced meal of chips and dip, chili and a cake pop. Julia, on the other hand, only ate beer bread, tortilla chips and one cake pop. (She wanted more cake pops, but I held her to one.)
0 comments:
Post a Comment