CLICK HERE FOR BLOGGER TEMPLATES AND MYSPACE LAYOUTS »

Monday, August 2, 2010

Cherry Chocolate Cake

My Grandma Miller's recipe for cherry chocolate cake is so simple. Here are the ingredients for the cake:

With an electric mixer, blend those ingredients for two minutes. Then bake the 9x13 cake for 35 minutes at 350 degrees.

After the cake has cooled, I like to make chocolate frosting using 1/4 cup softened butter, 1/3 cup unsweetened cocoa powder, 4 cups powdered sugar and 1/2 cup milk.

So simple, yet so delicious!

1 comments:

k. said...

Mmmmm. Cake. I was craving a cupcake earlier. I'm going to make cake on Thursday night or Friday. Can't wait.