Yesterday, Evelyn and I made cinnamon rolls as "breakfast for supper." The bread machine made the dough. Then we rolled out the dough, added the butter, sugar and cinnamon. Finally, we rolled the dough and used dental floss to cut the individual rolls. After letting the rolls rise for an hour, we baked them for 25 minutes, and presto! They came out perfectly.
It has taken me 13 months to figure out how to bake bread products in our gas oven without ruining them. Raise the oven rack to the highest spot, and there you have it. No more burned baked goods.
Wednesday, February 11, 2009
Cinnamon Rolls
Posted by V at 8:09 PM
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2 comments:
Sounds so yummy. Except for the dental floss. Just so you know, sounds like your gas oven has a glitch. Not all gas ovens are so quirky (but my neighbor's is...).
you still have some for me right? i mean, i am actually in town... ross
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